Restaurant Consultant, How is your Restaurant doing?

Is your restaurant facing workplace challenges and you are uncertain what else to try to increase profitability? Labor/Food costs out of control? Issues finding then retaining staff?

Would you like an impartial and experienced restaurant consultant to work with you at identifying areas to improve upon, formulating a realistic plan to execute change?

If so, AJP Hospitality Consulting is your best option. I have 30 years in the hospitality industry, holding positions from dishwasher to Restaurant Manager, Hotel Food and Beverage Manager with a keen eye on identifying areas of improvement.

Your restaurant does not have to be struggling for the services I provide to be beneficial at a reasonable cost as opposed to large consulting firms who will charge you exorbitant fees.

I work with waiters/bartenders/hosts/managers/supervisors at perfecting their craft.

If this sounds like a service you would be interested in, don`t hesitate to reach out to me to have a discussion about your needs and your vision for your establishment for the future.