HIRING A COOK

Language – English
Education – Secondary (High) School Graduation Certificate
Experience – 7 Months to less than 1 year
On-site – Work must be completed at the physical location. There is no option to work remotely.
Salary – 16.55 hourly / 30 hours per Week
Number of job vacancies – 1
Job Start Date – As soon as possible

RESPONSIBILITIES –
Tasks –
1. Prepare and cook complete meals or individual dishes and foods.
2. Prepare dishes for customers with food allergies or intolerances
3. Maintain inventory and record of food, supplies and equipment
4. Clean kitchen and work areas
5. Food safety/handling skills
6. Ensure health and safety regulations are followed

ADDITIONAL INFORMATION –
Work Conditions and Physical Capabilities
1. Attention to detail
2. Fast-paced environment
3. Repetitive tasks
4. Standing for extended periods
5. Work under pressure

PERSONAL SUITABILITY-
1. Client focus
2. Dependability
3. Excellent Oral Communication
4. Flexibility
5. Initiative
6. Judgement
7. Organized
8. Reliability
9. Team Player

How to apply
-By email
pjrathburn1891@gmail.com