Culinary Chef position available
Felicia Sampson
Culinary Chef position available for $24/hr. with 5 yrs minimum experience
– Location: Mississauga
– Shift : Morning 8am-4:30pm
Responsibilities :
-Creating exceptional dining experiences by preparing high-quality, innovative, and flavorful dishes.
-Oversee kitchen operations, including managing staff, maintaining quality control, and ensuring compliance with health and safety regulations.
– Oversee food preparation processes to ensure consistency and quality in every dish.
-Strong attention to detail and commitment to quality.
Qualifications: Culinary degree or certification from an accredited institution (preferred). Strong knowledge of culinary techniques, food preparation, and kitchen equipment with 5 years experience.
Serious inquiries only and please send resumes to kim@humberresources.com or call 437-551-7284 and include your contact information.