Food processing labourer
Poppa G's Quality Meats
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
- Wet/damp
Work setting
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Manually pack goods into bags and boxes or other containers
- Check products and packaging for basic quality defects
- Clean machines and immediate work areas
- Good Manufacturing Practices (GMP)
Experience and specialization
Computer and technology knowledge
- HACCP (Hazard Analysis Critical Control Points) knowledge
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Standing for extended periods
- Fast-paced environment
Personal suitability
- Reliability