Restaurant host/hostess
Wing'n It - Halifax
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Advise on wine selection and serve wine
- Liaise between chefs and customers
- Inspect dining rooms and other food and beverage serving areas
- Address customers’ complaints or concerns
- Answer customers’ questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Receive customers’ reservations and assign tables
- Receive payments from customers
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Work under pressure
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Team player
Benefits
Other benefits
- Team building opportunities
- Parking available