Apprentice cook
O'Charbon Restaurant et boucherie
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Organize buffets and banquets
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Physically demanding
- Repetitive tasks
- Work under pressure
Personal suitability
- Flexibility
- Team player
- Time management