Butcher – retail or wholesale
Cioffi’s Group
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Grind meats
- Train meat cutters
- Make special sausages
- Prepare special displays of meats, poultry and fish products