Meat cutter – retail or wholesale
Tasty Indian Bistro
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant and food service
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Cut fish into steaks and fillets
- Grind meats
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
Additional information
Personal suitability
- Accurate
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player