Sous-chef
Bar Centrale di Terroni
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Hot
Work setting
- Restaurant
Ranks of chefs
- Sous-chef
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Experience and specialization
Cuisine specialties
- Italian cuisine
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
Personal suitability
- Leadership
- Flexibility
- Organized
- Reliability
- Team player
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits