Engineer, food processing

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Cold/refrigerated
• Hot
• Noisy

Work setting

• Urban area

Responsibilities

Tasks

• Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followed
• Inspect and evaluate material and equipment for compliance to standards
• Conduct inspections and tests of a variety of mechanical and electronic weighing and measuring devices and systems
• Stand engine room watch, monitoring and noting performance of engines, machinery and all auxiliary equipment
• Conduct maintenance and emergency repairs to engines, machinery and all auxiliary equipment

Experience and specialization

Computer and technology knowledge

• iOS
• MS Excel
• MS Outlook
• MS Word

Area of specialization

• Food and/or beverage processing

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is not available
• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking
• Overtime required

Personal suitability

• Team player
• Accurate
• Dependability

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Bonus
• Group insurance benefits
• Night shift premium
• Registered Retirement Savings Plan (RRSP)

Long term benefits

• Long-term care insurance

Other benefits

• Other benefits
• Parking available
• Wellness program