Bakery manager – retail

English

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Manage staff and assign duties
Determine merchandise and services to be sold
Develop and implement marketing strategies
Plan budgets and monitor revenues and expenses
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages
Recruit, hire and supervise staff and/or volunteers
Oversee payroll administration
Conduct performance reviews
Plan, organize, direct, control and evaluate daily operations