Food service supervisor
BRIX EXPERIENCE
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Fine dining establishment
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Hire food service staff
- Address customers’ complaints or concerns
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules