Cook
FOUR SEASON CHINESE RESTAURANT INC.
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Manage kitchen operations
- Prepare and cook meals or specialty foods
Experience and specialization
Cuisine specialties
- Cantonese cuisine
- Vietnamese cuisine