Bartender

Executive House Suites Hotel

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Hotel, motel, resort

Responsibilities

Tasks

  • Short order cooking and food preparation
  • Clean bar area and wash glassware
  • Serve food or snacks
  • Clean draft beer system
  • Advise on wine selection
  • Provide recommendations on drink selections
  • Train staff
  • Collect cash, credit/debit cards or other payment for beverages
  • Operate cash register
  • Record and balance beverage sales
  • Store beverage and food products
  • Order bar stock and maintain inventory and control of bar stock
  • Enforce provincial/territorial liquor legislation and regulations
  • Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
  • Take beverage orders from serving staff or directly from patrons

Credentials

Certificates, licences, memberships, and coursesĀ 

  • Safe Food Handling certificate
  • ProServe program

Additional information

Security and safety

  • Criminal record check

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits

Financial benefits

  • Gratuities
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