Cook
Tandoori Zaika (The Fine Indian Cuisine)
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Cook
Benefits
Health benefits
- Disability benefits
Other benefits
- Free parking available
- On-site amenities
- Parking available