Chef
Rapizza
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
Ranks of chefs
- Chef
Responsibilities
Supervision
- 3-4 people
Experience and specialization
Cuisine specialties
- Szechuan
- East Indian
- Vegetarian
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Benefits
Other benefits
- Free parking available