Restaurant supervisor

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Prepare and submit reports
• Must have knowledge of the establishment’s culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• Food and beverage servers

Credentials

Certificates, licences, memberships, and courses 

• Responsible Beverage Service Certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Walking
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player
• Initiative
• Dependability