Pastry cook
REDGANACHE
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
- Pastry chef
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Additional information
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player