Assistant manager, restaurant

English

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers’ complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations