Baker
Glovertown North Atlantic
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Schedule staff
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
Supervision
- 1 to 2 people
Experience and specialization
Cuisine specialties
- Gluten-free
Food specialties
- Breads and rolls
- Donuts and muffins