Food technician
Erie Meats
Overview
Languages
English
Education
- College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
Work setting
- Rural area
Responsibilities
Tasks
- Conduct tests and analysis using other physical and chemical separation techniques
- Compile records for analytical studies
- Good Manufacturing Practices (GMP)
- Assist in developing programs of sampling and analysis to maintain quality standards
- Assist in development of standards, health and safety measures
- Compile records and interpret experimental or analytical results
Experience and specialization
Manufacturing sector experience
- Food
Additional information
Security and safety
- Bondable
Weight handling
- Up to 23 kg (50 lbs)