Assistant manager, restaurant
A&W Restaurants
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor staff performance
- Set staff work schedules
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Plan budgets and monitor revenues and expenses
- Hire and oversee training and supervision of staff
- Plan, organize, direct, control and evaluate daily operations
- Establish operational procedures