Banquet porter
BEST WESTERN Plus PORT O'CALL HOTEL
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Hotel, motel, resort
Responsibilities
Tasks
- Set-up, install, reconfigure, relocate and dismantle temporary partitions and furnishings of rooms
- Address customers’ complaints or concerns
- Assist clients/guests with special needs
- Organize buffets and banquets
- Clear and clean tables, trays and chairs
- Carrying and replace linen
Additional information
Work conditions and physical capabilities
- Bending, crouching, kneeling
- Handling heavy loads
- Large workload
- Physically demanding
- Walking
- Work under pressure
Weight handling
- Up to 45 kg (100 lbs)
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Initiative
- Team player
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Group insurance benefits