Food service supervisor
Pilot Flying J
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Process credit cards, vouchers and other payments
- Plan and prepare work schedules
- Ensure health and safety regulations are followed
- Suggestive selling
- Maintain clean and safe work environment
- Train staff/workers in job duties, safety procedures and company policies
- Perform same duties as workers supervised
- Ensure hygiene and sanitation practices conform to policies and regulations
- Inspect processes
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Benefits
Health benefits
- Dental plan
- Health care plan