Cook
SPICE CLUB INDIAN CUISINE LTD
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Co-ordinate special events
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Recruit and hire staff
- Organize buffets and banquets
Experience and specialization
Cuisine specialties
- South Indian
- East Indian
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Team player