Short order cook
RESTAURANT AMIR
Overview
Languages
French
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Fast food outlet or concession
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties
- Lebanese
Additional information
Work conditions and physical capabilities
- Attention to detail
Personal suitability
- Client focus
- Team player
Benefits
Financial benefits
- Gratuities
Other benefits
- Free parking available
- Parking available