Head chef
eatgrk
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Fast food
Ranks of chefs
- Executive chef
- Head chef
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Train meat cutters
- Cut, trim and prepare standard cuts of meat
- Clean meats to prepare for processing or cutting
Supervision
- 1 to 2 people
Experience and specialization
Cuisine specialties
- Greek
Food specialties
- Meat, poultry and game
Equipment and machinery experience
- Grill
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Standing for extended periods
Benefits
Health benefits
- Disability benefits
- Health care plan
Financial benefits
- Gratuities
Other benefits
- Paid time off (volunteering or personal days)