Food services manager
Longtail Kitchen
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Plan budgets and monitor revenues and expenses
- Plan, organize, direct, control and evaluate daily operations
- Resolve complaints and claims
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Team player
Benefits
Financial benefits
- Group insurance benefits
Other benefits
- Other benefits