Sous Chef

We are looking to hire a motivated and passionate professional chef to help us manage the kitchen and the staff at Ristorante Boccaccio ( inside Columbus Centre) and Catering division of CLS. Knowledge of Italian cuisine and techniques is mandatory.
Food at Boccaccio is made fresh, with Italian and local ingredients, following classic and regional Italian cuisine recipes. We use only fresh pasta and the best quality ingredients to ensure top service and unique culinary experiences.
Responsibilities and Duties
We are looking for a Sous Chef to join our team, full-time. The ideal candidate will have 5 years of experience. He/She will have the ability to:
– Provide overall support to the Executive Chef. Support the Chef with inventory, staff training, maintenance.
– Extensive Italian Food and Beverage knowledge. Restaurant Industry knowledge. High volume Banquet/Catering/Fine Dining/ Grab and Go/ Hotel / Amenity Program experience preferred.
-Italian Southern Cuisine with knowledge of cucina povera and traditional nonna-cooking styles.
– Keep the kitchen/work area in clean, proper running order
– The ability to work within close quarters
– Work efficiently, strong multi-tasking skills
– Assist in preparing every-day food items
– place orders
– do staff schedule
– Work as a team in production to fill larger catering orders in a timely manner.
-Some dishwashing is required.
Qualifications and Skills
– High school diploma or equivalent.
– Chef experience 3 years.
– Food Handler Certificate
– Must possess a high degree of respect and professionalism.
– Believe that being energetic, enthusiastic and attentive to the details required to fulfill the customers’ experience are key to every day performance.
– Must have the ability to be flexible and work well in an ever-changing environment.
– Must be enthusiastic and self-motivated, with the ability to work independently when required and with the rest of the team.
Note:
Please check your junk-mail folders in case of misfile of interview offers.
Wages are dependent upon experience/skillset.