Kitchen Supervisor

seeks Kitchen Supervisor(NOC 62020) to perform the following duties:

Responsible for the overall operation and performance of the kitchen staff on their respective shifts
Plan and direct the activities related to the preparation and the cooking of the food
Supervise and manage kitchen staff, including training
Set goals and targets, monitor progress, and provide feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant
Maintain a safe and sanitary working environment ensuring all kitchen staff are properly trained and are following all food safety and sanitation guidelines
Monitor food quality and presentation
Ensure kitchen operations run smoothly and efficiently
Monitor and maintain adequate kitchen inventory levels
Maintain a clean and organized kitchen environment
Cleaning all equipment and flooring upon closing
Act as role model for the new hires and existing team members
Provide constructive and positive feedback to all team members
Must enthusiastically and passionately lead by example while helping to develop a strong team with a high standard of excellence

Required Qualifications:
Completion of a college certificate or diploma program in food service administration, hotel and restaurant management or related discipline
Must have food handlers certificate in addition to the educational experience
Minimum three (3) years of work experience as a restaurant cook in a high volume
restaurant
Minimum six (6) months of work experience in supervisory role in a high volume restaurant establishment
Previous experience in training new staff in a high volume food preparation establishment
possess a deep knowledge of cooking techniques, food safety procedures, and menu
planning and development
Strong leadership and communication skills
Strong decision-making and problem-solving skills
Working knowledge of food safety and sanitation standards
Working knowledge of cost control for food cost and labour cost
Able to multi-task and work in a high volume fast-paced team environment
Excellent communication, problem-solving, and organizational skills
A passion for food and cooking to guarantee a high-quality experience for your customers
Ability to work in a team environment with shared ownership and responsibility
Must be mature, patient, professional, and have a growth mindset at all times
Able to work flexible hours, including evenings and weekends.

Permanent, Full time Position (32-42 hrs/wk)
$23/hr. As well as bi-weekly tip pool.
Work schedule varies: must be available 7 days a week, mostly nights and all weekend.

This employer promotes equal employment opportunities for all job applicants, including
those self-identifying as a member of these groups: Indigenous people, Newcomers to
Canada, Visible minorities, Youth.

Please send resume to jobsdolcetto@outlook.com. Applications are accepted by email only. No
in-person applications. Only qualified candidates will be contacted.