Handymen & Kitchen Helper Positions (starting at 17.5)

Handymen Requirements:
1. Experience and Skills
• Basic knowledge of plumbing, electrical work, carpentry, and painting.
• Proficiency with tools and machinery.
• Good problem-solving skills.
• Ability to perform routine maintenance and repair tasks.
2. Physical Fitness
• Ability to lift heavy objects, bend, and work in various positions (e.g., kneeling, climbing).
• Good hand-eye coordination and manual dexterity.
3. Education and Certifications
• High school diploma or equivalent (although some roles may require vocational training).
• Relevant certifications (e.g., plumbing, electrical) can be beneficial and sometimes required.
4. Communication and Customer Service Skills
• Ability to clearly communicate with clients about issues and solutions.
• A customer-friendly attitude and the ability to handle complaints or questions professionally.
5. Safety and Compliance
• Knowledge of safety regulations and compliance standards.
• Ability to follow safety procedures to avoid accidents and hazards.
6. Time Management and Reliability
• Ability to manage time efficiently and complete jobs within deadlines.
• Dependability and punctuality, often involving flexible work hours.

Kitchen helper requirements:
1. Basic Food Preparation Skills
• Knowledge of basic cooking and food preparation techniques (e.g., chopping, slicing, mixing).
• Ability to follow recipes and prepare ingredients as directed by chefs or cooks.
2. Physical Stamina
• Ability to stand for long periods, lift heavy items, and perform repetitive tasks.
• Good hand-eye coordination and manual dexterity for handling kitchen equipment safely.
3. Time Management and Organization
• Ability to work quickly and efficiently, especially during busy hours.
• Good organizational skills for managing ingredients and keeping the workspace clean.
4. Cleaning and Sanitation Knowledge
• Understanding of basic cleaning and sanitation standards for kitchen safety.
• Ability to wash dishes, sanitize surfaces, and properly dispose of waste.
5. Attention to Detail
• Ability to follow specific instructions from kitchen supervisors.
• Attention to portion sizes, quality control, and presentation standards.
6. Teamwork and Communication
• Ability to work cooperatively with other kitchen staff and communicate clearly.
• Adaptability and willingness to assist wherever needed in the kitchen.
7. Education and Certifications
• High school diploma or equivalent (usually preferred but not required).
• Food safety certification (often required or preferred depending on the location and regulations).