Assistant Chef

676 Monarch Ave suite 12
Ajax, ON
L1S 4S2

Salary
22.50 hourly / 40 hours per Week

Terms of employment
Permanent employment
Full time
Day, Evening, Morning, Weekend

Start date
Starts as soon as possible

vacancies
1 vacancy

Languages
English

Education
No degree, certificate or diploma

Experience
5 years or more

Work setting
Restaurant

Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision
3-4 people

Experience and specialization
Cuisine specialties
Caribbean and Latin American cuisine

Additional information
Transportation/travel information
Own transportation
Public transportation is available

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player