Meat cutter – retail or wholesale
MARY BROWN'S CHICKEN
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Supervise other butchers, meat cutters and fishmongers