Cook
Marguerite Bourgeoys Centre
Overview
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Remote location
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Maintain stock rotation
- Describe menu items including daily specials for customers
- Prepare and cook meals or specialty foods
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate
Experience and specialization
Area of specialization
- Kitchen
Additional information
Security and safety
- Basic security clearance
Transportation/travel information
- Own transportation
- Valid driver’s licence
Work conditions and physical capabilities
- Attention to detail
- Handling heavy loads
- Repetitive tasks
- Work under pressure
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Time management
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Group insurance benefits
- Pension plan
Other benefits
- Free parking available
- Other benefits
- Paid time off (volunteering or personal days)