Saucier
Grey Gardens
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Ranks of chefs
- Sauce chef
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise cooks and other kitchen staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
- 3-4 people
Credentials
Certificates, licences, memberships, and coursesÂ
- Safe Food Handling certificate
Experience and specialization
Cuisine specialties
- French
Food specialties
- Bakery goods and desserts
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Own tools/equipment
- Tools
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player