Food service supervisor
BEIJING HOUSE CUISINE
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check delivery of food trolleys
- Establish work schedules
Additional information
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player