Baker
Tartan Hospitality Inc
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Operate machinery
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure