Food and beverage service manager
Booster Juice
Overview
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Advise on menu selections
- Address customers’ complaints or concerns
- Provide customer service
- Supervise other servers and bussing staff
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Prepare and serve specialty food at customers’ tables
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Experience and specialization
Computer and technology knowledge
- Electronic cash register
- MS Word
- Point of sale system
Additional information
Security and safety
- Criminal record check
Transportation/travel information
- Valid driver’s licence
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Initiative
Benefits
Financial benefits
- Gratuities
Other benefits
- Free parking available