Restaurant manager
Zubu Ramen Bar - Downtown
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers’ complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Additional information
Personal suitability
- Efficient interpersonal skills
Benefits
Health benefits
- Dental plan
Financial benefits
- Gratuities
- Group insurance benefits
Other benefits
- Other benefits