Butcher, retail
Freshouse Foods
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
Work setting
- Butcher shop
- Wholesalers
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
Experience and specialization
Equipment and machinery experience
- Band saw
- Power grinder
- Slicing machine
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Physically demanding
Personal suitability
- Client focus
- Organized
- Team player