Restaurant manager
Fresh Donair
Overview
Languages
English
Education
- College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Prepare budgets and monitor revenues and expenses
- Hire and oversee training and supervision of staff
- Resolve complaints and claims
- Organize the operations of a cocktail lounge or bar