Food service supervisor

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Maintain records of food costs, consumption, sales and inventory
• Maintain and order supplies
• Estimate materials, tools and equipment required for projects
• Ensure that the quality of products meets established standards
• Co-ordinate and schedule activities
• Train staff/workers in job duties, safety procedures and company policies