Chef
Golden Dragon Restaurant
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Non-smoking
Work setting
- Restaurant
- Rural area
Responsibilities
Tasks
- Prepare dishes for customers with food allergies or intolerances
- Organize buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Supervision
- 1 to 2 people
Experience and specialization
Cuisine specialties
- Cantonese cuisine
Additional information
Security and safety
- Bondable
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
Personal suitability
- Dependability
- Initiative
- Organized
- Reliability
- Team player
- Time management