Fish processing supervisor
Schooner Seafoods Limited
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Dusty
- Cold/refrigerated
- Odours
- Noisy
Work setting
- Fish plant
Responsibilities
Tasks
- Minimize hazards at all stages of the food production process
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
Supervision
- Fish plant workers
- Labourers in fish processing
- Process control and machine operators, food and beverage processing
Credentials
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Occupational Health and Safety Certificate
Experience and specialization
Food specialties
- Fish and seafood
Area of work experience
- Quality assurance or control
Type of industry experience
- Shipping line
Specialization or experience
- Specialized environmental skills and knowledge
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Overtime required
- Work under pressure