Assistant manager – food services
Dairy Queen Grill and Chill
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Hindi
- Panjabi
Work setting
- Retail business
- Restaurant
- Fast food
Responsibilities
Tasks
- Conduct performance reviews
- Supervise office and volunteer staff
- Determine merchandise and services to be sold
- Determine staffing requirements
- Manage staff and assign duties
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 3-4 people
Experience and specialization
Computer and technology knowledge
- MS Outlook
- Point of sale system
- Electronic mail
Area of work experience
- Food or dairy products
Additional information
Transportation/travel information
- Own transportation
- Own vehicle
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Sitting
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
- Ability to multitask
- Adaptability
- Collaborative
- Analytical
- Creativity
- Efficiency
- Goal-oriented
- Hardworking
- Integrity
- Positive attitude
- Proactive
- Quick learner
- Time management
Benefits
Other benefits
- Free parking available
- Learning/training paid by employer
- Team building opportunities