Cook
MR MIKES Steakhouse Casual
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
Supervision
- Cook (general)
Additional information
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player