Butcher – retail or wholesale
Bitar Groceries Ltd
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
Work setting
- Supermarket and meat department
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Grind meats
- Make special sausages
- Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Cuisine specialties
- Halal
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
Additional information
Work conditions and physical capabilities
- Standing for extended periods
- Hand-eye co-ordination