Restaurant manager
LAKEVIEW RESTAURANT
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Conduct performance reviews
- Negotiate arrangements with suppliers for food and other supplies
- Address customers’ complaints or concerns
Benefits
Other benefits
- Other benefits