Restaurant manager
Hai Di Lao Canada Restaurants Group Ltd
Overview
Languages
English
Education
- College/CEGEP
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
Supervision
- More than 20 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Attention to detail