Food service supervisor
Gong cha
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food service establishment
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Order supplies and maintain inventory
- Ensure health and safety regulations are followed
- Develop and implement marketing strategies
Supervision
- Food and beverage servers
Additional information
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Ability to multitask
- Leadership
Benefits
Other benefits
- Other benefits